Food Allergy Awareness Course For Early Years

Our Food Allergy Awareness Course for Early Years explores best practice when caring for babies and children and examines possible symptoms, how to respond, medication, requirements and more. 

Individual Course

The Training

On completing the course, learners will understand:
  • common food allergens and the symptoms of an allergic reaction
  • the risks associated with food allergies and food intolerance 
  • practical procedures which control the risk of allergen contamination in food
  • the legal responsibilities of food handlers regarding
  • the control of allergen contamination
  • best practice in early years settings

Final Test

Once you have completed the online training, you will be able to take the final test.
  • There are 24 questions.
  • The pass rate is 80%.
  • You can take the test as many times as you need.


It takes approximately 75 minutes to complete the entire course.

This course is certificated on its completion. The length of time you take is entirely dependent on how quickly you can study and absorb the information. Remember, it’s important to learn the content and not to rush through the course. Please do take notes during these courses.


This course is certified by the CPD Certification Service as conforming to the universally accepted Continuous Professional Development Guidelines. On successful completion, you can download and print your certificate from the learner management system. 

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