Food Allergy Awareness
Our Food Allergy Awareness Course provides an awareness of how allergies can have an impact on places of work and how you must comply in relation to labelling allergens contained in the food produced. This course takes into account the EU Food Information to Consumers Regulations Act 2014, and should be a mandatory part of induction training for entering the food industry, hospitality and care sectors.
Individual Course
£20.00
The Training
On completing the course, learners will:
- Identify common food allergens and the symptoms of an allergic reaction
- Recognise and explain the risks associated with food allergies and food intolerance
- Demonstrate practical procedures which control the risk of allergen contamination in food
- Describe the legal responsibilities of food businesses and food handlers regarding the control of allergen contamination
Final Test
Once you have completed the online training, you will be able to take the final test.
- There are 30 questions.
- The pass rate is 80%.
- You can take the test as many times as you need.
Duration
It takes approximately 1 hour to complete the entire course.
This course is certificated on its completion. The length of time you take is entirely dependent on how quickly you can study and absorb the information. Remember, it’s important to learn the content and not to rush through the course. Please do take notes during these courses.
Certification
This course is certified by the CPD Certification Service as conforming to the universally accepted Continuous Professional Development Guidelines. On successful completion, you can download and print your certificate from the learner management system.
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