Kitchen and Catering Practices
£20.00 + VAT
On completing the course, learners will:
- Understand how a kitchen is structured, different roles and responsibilities and the importance of working in a team
- Learn about the different types of knives and how to handle them safely
- Become familiar with the different cuts of meat, poultry, herbs and spices
- Understand the importance of following good safe working practices
This course has been accredited by the CPD Certification Service as conforming to the universally accepted Continuous Professional Development Guidelines. On successful completion, you can download and print your certificates from the learner management system.
It takes approximately 2 hours to complete the entire course.
This course is certificated on its completion. The length of time you take is entirely dependent on how quickly you can study and absorb the information. Remember, it’s important to learn the content and not to rush through the course. Please do take notes during these courses.