kitchen-and-catering-practices

Kitchen and Catering Practices

Our Kitchen And Catering Practices Course provides a good understanding on how a kitchen is structured, different roles, responsibilities and the importance of team work. This course is perfect for anyone new to a kitchen or catering environment and provides an understanding of common working practices, knife and kitchen safety, important ingredients and preparing food.

Individual Course
£20.00 + VAT

The Training

On completing the course, learners will:

  • Understand how a kitchen is structured, different roles and responsibilities and the importance of working in a team
  • Learn about the different types of knives and how to handle them safely
  • Become familiar with the different cuts of meat, poultry, herbs and spices
  • Understand the importance of following good safe working practices

 

Final Test

This course has been accredited by the CPD Certification Service as conforming to the universally accepted Continuous Professional Development Guidelines. On successful completion, you can download and print your certificates from the learner management system.

 

Duration

It takes approximately 2 hours to complete the entire course.

This course is certificated on its completion. The length of time you take is entirely dependent on how quickly you can study and absorb the information. Remember, it’s important to learn the content and not to rush through the course. Please do take notes during these courses.

Certification

This course is certified by the CPD Certification Service as conforming to the universally accepted Continuous Professional Development Guidelines. On successful completion, you can download and print your certificate from the learner management system. 
 

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